In this post, we will see Patanjali Biscuit Cake Recipe in Pressure Cooker.
Patanjali Biscuit Cake Recipe in Pressure Cooker | Eggless Patanjali Doodh Biscuit Cake Without Oven
Ingredients:
Patanjali Doodh Biscuits 3 Packets (each 100 gm),
Sugar 1 tbsp,
Milk 1 Cup,
Eno 1 tbsp.
Amazon link to purchase Hawkins Miss Mary Aluminium Pressure Cooker, 5 litres, Silver
https://amzn.to/2lFqA6r
Amazon link to purchase Prestige Popular Aluminium Pressure Cooker, 5 Litres, Silver
https://amzn.to/2mI50OI
Watch Patanjali Biscuit Cake Recipe in this video:
Watch on Youtube: https://www.youtube.com/watch?v=zmbYi_QS5Rw
Patanjali Biscuit Cake Recipe in Pressure Cooker | Eggless Patanjali Doodh Biscuit Cake Without Oven
Ingredients:
Patanjali Doodh Biscuits 3 Packets (each 100 gm),
Sugar 1 tbsp,
Milk 1 Cup,
Eno 1 tbsp.
Amazon link to purchase Hawkins Miss Mary Aluminium Pressure Cooker, 5 litres, Silver
https://amzn.to/2lFqA6r
Amazon link to purchase Prestige Popular Aluminium Pressure Cooker, 5 Litres, Silver
https://amzn.to/2mI50OI
Watch Patanjali Biscuit Cake Recipe in this video:
Watch on Youtube: https://www.youtube.com/watch?v=zmbYi_QS5Rw
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