Tuesday, 11 September 2018

Gehu ke Aate ke Modak Recipe | Steamed Aata modak Recipe | Wheat flour Steamed Modak Recipe

                     In this post, we will see how to prepare Wheat flour Steamed Modak:

Ingredients:
Wheat flour ( Gehu ka Aata) 1 cup,
Grated Jaggery (Gudh) 3/4 cup,
Grated Fresh Coconut (Fresh Nariyal)
Salt,
Cashew nuts ( Kaju),
Ghee.

Find procedure to prepare Gehu ke Aate ke Modak Recipe in this video.



Watch on Youtube: https://www.youtube.com/watch?v=4xFRjYB1jk8

No comments:

Post a comment