Friday, 7 September 2018

Crispy Onion Pakoda Recipe | Kanda Bhajiya Recipe | Indian Snacks

Crispy Onion Pakoda Recipe | Kanda Bhajiya Recipe in Hindi | Indian Snacks

Ingredients:
Onion 2 medium size,
Gram Flour (Besan)1 cup,
Coriander ( Hara dhaniya),
Rice Flour 2 tbsp,
Salt,
Ajwain 1/2 tbsp,
Read chill powder 1 tbsp,
Chopped green chill,
Turmeric powder ( Haldi powder),
Oil.

Find procedure to prepare Onion Pakoda in this video.



Watch on Youtube: https://www.youtube.com/watch?v=i9swbIDsdKc

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