Saturday, 18 November 2017

Crispy Aloo Fingers | Crunchy Potato Fingers Recipe

Crispy Aloo Fingers | Crunchy Potato Fingers Recipe:

Ingredients:
5 Potatoes, Half glass Suji, Half glass Water, Til, Hara Dhaniya, Chilly Powder, Salt as per taste, Oil. Find procedure to prepare Potato / Aloo fingers in this Video.


Watch on Youtube: https://www.youtube.com/watch?v=-CDzx4pm-Fw&list=PL1_EjB4ubjMX_LplCcC-5vYrB6RoSEsiK

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